CWF-WF/WV-TOMATO Roundup

Hello Friends,
Firstly i would like to thank Kiran for letting me host this wonderful event Cooking with Whole foods -Whole Fruits/WholeVegetables with Tomato..I loved all the yummy entries...
Sorry but If i missed anyones entry pls mail me and i wil add it rightaway..
Without further delay lets begin the mouthwatering Roundup and thanks to all those who participated...

1)Deeksha from Dee's Kitchen has sent TAMATAR KI NAVRATAN CHUTNEY(TOMATO CHUTNEY)

2)Rumana Rawat from SpiceUrSenses has sent Tomato and Potato Curry

3)Priya Mahadevan from Now Serving has sent Arrabiata Sauce and Staple South Indian Sensation aka Sambhar
 
4)Priya Sreeram from Bon Appetit has sent Cashew Mushroom Masala

5)Raina from The Garden of Yum has sent Italian Beef Stew 

6)Savitha Ramesh from Savitha's Kitchen has sent Vegetable Pizza

7)Rumana Rawat from SpiceUrSenses has sent Tomato and Potato Curry

8)Suma Gandlur from VeggiePlatter has sent Tomato Sev

9)Raksha kamat from Raksha's Kitchen has sent Easiest Tomato chutney

10) Panchpakwan has sent Pasta Sauce

11)Harini-Jaya from Tamalapaku has sent Chow Chow - Tomato Curry

12)Usha from MySpicyKitchen has sent Tomato Pickle

13)Sudha from Malaysian Delicacies has sent Bukhari Rice, Ayam Masak Merah(Red Chicken Curry) and Tomato Salsa

14)Sheetal Paliwal from Nicks n jits kitchen has sent Stuffed Tomatoes
 
15)Priya Sreeram from Bon Appetit has sent her 2nd entry Tomato Paneer Kadhi
 
16)NEERU'S has sent SPICY TOMATO SAAR
 
17)NEERU'S has sent her 2nd entry Tomato Rice
 
18) Sravani from Srav's Culinary Concepts has sent Tomato Bajji

19) Krithi from Krithi's Kitchen has sent Tomato chopps

20)Smita from My tasty treat has sent Arabiata Sauce

21)Richa Priyanka from Ambrosia has sent  Tamatar bharta
 
22)Sona has sent Tomato-Date chutney
 
Priya from Priya's Easy N Tasty Recipes has sent the following entries
23)Shallot Sambhar
24) Flaxmeal Tomato Paratha
25) Belgian Endives & Tomato Sambhar
26)Mattar Paneer
27)Prawn Tomato Pulao
28) Tomato Ginger Rasam
29) Tomato,Wheat Rava & Brown Rice Adai
30) MW Mushroom & Soyachunks Tomato Pulao
Thanks Priya for the same...

31)NEERU has sent  her 3rd entry TOMATO CORIANDER CHUTNEY

32)33)Suma Gandlur from VeggiePlatter has sent Tomato Sev and Sev Tameta Nu Shaak

34)Priya Sreeram from Bon Appetit has sent her 3rd entry Tomato Onion Thokku (Pickle)

35)36) Kalyani from What's Cooking has sent  Healthy Tomato Soup  and Pav Bhaji

Aruna from Veggie Paradise has sent following entries-
37) Tomato - Green chilli Thokku
38)Instant tomato chutney
39)Tomato Chutney with chana dal
40)Tomato Kurma
41)Tomato Soup
42)Carrot Tomato Soup
Thanks Aruna

43)44)Usha from MySpicyKitchen has sent Tomato Pickle and Tomato Soup

Shama from Easytocookrecipes has sent the following entries
45)Tomato Dosai
46)Tomato Soup
47)Tomato Rasam and Egg dosa with fried tomato chutney
48)Tomato rice
49)Coconut milk tomato rice
50)Araitha Tomato Kuzhambu
51)Tomato sambar
52)Tomato dal
53)Spicy Tomato omelet
54)Egg in tomato sauce
55)Tomato chutney
56)Green Tomato Chutney
57)Tomato kurma
Thanks so very much Shama

Kiran from Sumadhura has sent the following entries
58)Tomato & Bottlegourd Peel Chutney
59)Bottlegourd & Tomato Rice
60) Tomato Yogurt Chutney
61) Simple Tomato & Cucumber Daal
Thanks Kiran

62)Madhusmita Patra from RedSpice has sent Mango-Tomato Salsa

63)Sanyukta(me) from CreativeSanyukta has sent Tomato Basil Soup

64)Panchpakwan has sent her 2nd entry Tomato Rice


Entries from Non-Bloggers-
65)Tomato Granita from Swathi Desikan

Ingredients:
1/2 cup water
1/4 cup Sugar
2 small bright red tomatoes (Diced)
1 tsp Lemon Juice
1 pea size ginger
Mint Leaves 2 to 3

How I made it?
1. Boil water and sugar together till syrupy
2. Add ginger piece,Mint leaves ,tomato pieces and cover with a lid(In this way tomatoes get cooked in the steam).Let it cool.
3. Remove the ginger piece and mint leaves after giving a good squeeze
4. Grind into a puree and then add lemon juice
5. Pour the mixture on a baking pan and keep it in freezer
6.Scrape the mixture every 20 minutes with a fork .
7. Do it at least 3 to 4 times to get a nice ice shaving texture.
Serve with few mint leaves and Orange or Lemon Zest.

TIPS:
1.Serve the granita in ice cold serving glasses so that they wont melt fast.
2. Some people like to add Liquor like Rum,wine etc . ( If you prefer you can add at the 4Th step )
 
by SANYUKTA GOUR(BAYES) http://creativesanyukta.blogspot.com/